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Traditional sour milk cake

Perinteinen piimäkakku
Traditional sour milk cake, a flavour you just can't resist!

Mix all ingredients in a bowl.
Pour the batter into an oiled and bread-crumbed pan.
Bake aprx. 55 minutes at 175°C.

The cake gets even better in time...
...if you can resist eating it immediately...

Index of recipes
(Notice! Most of the recipes are in finnish)