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Traditional sour milk cake

Traditional sour milk cake, a flavour you just can't resist!

• 3 dl sour milk
• 2 dl maple syrup or
  common syrup
• 2 dl melted butter
• 2 dl sugar
• 3 dl raisins
• 6 dl wheat flour
• 2 tsp soda
• 1 tsp cloves
• 2 tsp vanilla

Mix all ingredients in a bowl.
Pour the batter into an oiled and bread-crumbed pan.
Bake aprx. 55 minutes at 175°C.

The cake gets even better in time...
...if you can resist eating it immediately...